Insufficient nourishment is responsible for 20% of deaths worldwide (INHME) and contributes to a range of chronic illnesses. The costs associated with unhealthy eating habits have surpassed $11 trillion, exceeding the value of the global food industry, which stands at $9 trillion according to WEF reports. While our health care system has yet to find an effective approach to improving poor dietary habits on a large scale,fortunately, technological advancements are bridging the gap by offering more tailored and practical guidance for individuals' daily nutritional needs. Innit, a technology company, has introduced FoodLM™,the world's first Generative AI platform that incorporates expert validation of dieting practices, cooking methods, and healthy eating requirements. Through FoodLM (Language Model), Innit addresses the pressing need for reliable AI solutions in the global food industry. This innovative platform enables grocery retailers, brands,and healthcare providers to deliver AI-powered food services with unprecedented personalization and precision for consumers. CEO Kevin Brown joins hosts Kym McNicholas and Dr. John Phillips in a conversation about the capabilities of FoodLM. They explore how this technology goes beyond simple keyword search to understand user intent, offering retailers an advanced semantic search solution.By leveraging FoodLM, brands can deliver personalized AI assistance to consumers throughout their entire culinary journey - from choosing products to cooking them. Additionally, for healthcare providers aiding patients with chronic conditions like type 2 diabetes, FoodLM offers science-backed support for healthy eating and using food as a form of medicine.
Cotton gauze, Telfa pads, Raytec sponges, lap pads and surgical towels release lint that can put patients at risk. Significant complications have been associated with lint being introduced into the body. Norm "Fuzzy" Furbush is the Founder/CEO of Syntervention that develops innovative products that reduce lint contamination, procedure time, and overall costs to the hospital. He talks to hosts Kym McNicholas and Dr. John Phillips about how he's come up with these inventions and offers advice to others who want to bring healthcare devices to market.
The Centers for Disease Control reports that in 2021, 1 in 6 deaths from cardiovascular disease was due to stroke. In fact, some in the U.S. has a stroke every 40 seconds and dies of a stroke every 3 minutes and 14 seconds. A stroke occurs when a vessel that supplies blood to the brain is blocked and prevents brain tissue from getting oxygen and nutrients. What are the symptoms of a stroke? How do you prevent a stroke? How do you know if your local hospital can effectively treat a stroke? That's we are talking about on this week's show.